The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Fish Fillets In Coconut Cream (Ginataang Isda)

Fish Fillets In Coconut Cream (Ginataang Isda) Recipe

Name: Fish Fillets In Coconut Cream (Ginataang Isda)
Ingredients: 5 piece medium sized fish fillet; 1 c. Shredded cabbage leaves; 1 c. Coconut cream; 1 tsp Grnd pepper; 1 tsp Ginger root; 1 tsp Minced red chili peppers Salt to taste

by Global Cookbook

Add a photo

click to rate

0 votes | 1921 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $3.13 view details

5 piece medium sized fish fillet
1 c. Shredded cabbage leaves
1 c. Coconut cream
1 tsp Grnd pepper
1 tsp Ginger root
1 tsp Minced red chili peppers Salt to taste

Directions

Boil together coconut cream, fish fillet, pepper and ginger root. Cook till the fish is tender. Add in cabbage leaves and season with salt. Just before serving, add in red chili peppers. Serve warm with steamed white rice.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 640g
Calories 1360
Calories from Fat 467	34%
Total Fat 55.28g	69%
Saturated Fat 47.2g	189%
Trans Fat 0.0g
Cholesterol 182mg	61%
Sodium 357mg	15%
Potassium 1394mg	40%
Total Carbs 162.44g	43%
Dietary Fiber 2.6g	9%
Sugars 154.28g	103%
Protein 55.77g	89%

Fish Fillets In Coconut Cream (Ginataang Isda) Recipe

Ingredients