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Fish Boil Cole Slaw Recipe

Name: Fish Boil Cole Slaw
Ingredients: 1 c. white sugar; 1/2 c. vinegar; 1/2 onion, grated; 1/2 teaspoon mustard seed; 1/2 teaspoon salt; 1/2 teaspoon celery seed; 1/2 teaspoon dry mustard; 1 c. vegetable oil

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.17 view details

1 c. white sugar
1/2 c. vinegar
1/2 onion, grated
1/2 teaspoon mustard seed
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
1 c. vegetable oil

Directions

Heat gently to heat sugar and put together flavors. Makes 1 pint. Pour over shredded cabbage.

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Amount Per Serving	%DV
Serving Size 59g
Recipe makes 10 servings
Calories 276
Calories from Fat 193	70%
Total Fat 21.89g	27%
Saturated Fat 1.63g	7%
Trans Fat 0.56g
Cholesterol 0mg	0%
Sodium 120mg	5%
Potassium 19mg	1%
Total Carbs 20.68g	6%
Dietary Fiber 0.1g	0%
Sugars 20.25g	14%
Protein 0.12g	0%

Fish Boil Cole Slaw Recipe

Ingredients