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Add a photoServings: 12
Ingredients
- 2/3 c. BUTTER CRISCO
- 3/4 c. SUGAR
- 1 Tbsp. Lowfat milk
- 1 tsp Lowfat milk
- 1 tsp VANILLA
- 1 x EGG
- 2 c. FLOUR
- 1 1/2 tsp BAKING Pwdr
- 1/4 tsp SALT
Directions
- CREAM CRISCO, SUGAR, Lowfat milk, AND VANILLA IN A LARGE BOWL AT MEDIUM SPEED Till WELL BLENDED. BEAT IN EGG. COMBINE FLOUR, BAKING Pwdr AND SALT IN A SMALL BOWL. Add in TO CREAMED Mix SLOWLY. COVER AND LET STAND IN REFRIGERATOR OVER NIGHT. HEAT OVEN TO 3750F. ROLL HALF THE DOUGH AT A TIME TO ABOUT 1/8" THICK. CUT IN DESIRED SHAPES. PLACE 2" APART ON BAKING SHEET.
- SPRINKLE WITH COLORED SUGAR If you like. BAKE FOR 7 TO 9 Min AT 375 F. ALLOW TO Cold FOR 1 MINUTE, REMOVE TO COOLING RACK. DECORATE WITH FROSTING WHEN Cold, If you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 12 servings | |
| Calories 131 | |
| Calories from Fat 5 | 4% |
| Total Fat 0.59g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 212mg | 9% |
| Potassium 31mg | 1% |
| Total Carbs 28.55g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 12.71g | 8% |
| Protein 2.67g | 4% |
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