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Ingredients
- 4 sht filo pastry Sliced and peeled tropical fruits and berries
- 200 gm Sugar
- 240 gm Double cream
- 4 fl ounce Mango juice
- 8 fl ounce Almond or possibly sunflower oil
Directions
- Add in sufficient water to the sugar to make a runny paste and put on a low heat to boil. Don't stir, but use a swirling motion when it starts to colour.
- Cook till a mid brown and add in the juice. This will have a vigorous action so be careful. Continue to stir and whisk in the cream. Keep whisking till filo pastry and fry in the oil till lightly coloured.
- Drain and reserve. Build towers with the fruits and sprinkle with icing sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 478g | |
| Calories 1461 | |
| Calories from Fat 565 | 39% |
| Total Fat 65.12g | 81% |
| Saturated Fat 30.27g | 121% |
| Trans Fat 0.01g | |
| Cholesterol 158mg | 53% |
| Sodium 96mg | 4% |
| Potassium 565mg | 16% |
| Total Carbs 216.98g | 58% |
| Dietary Fiber 4.6g | 15% |
| Sugars 201.63g | 134% |
| Protein 14.54g | 23% |
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