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Add a photoSalty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak.
Ingredients
- 8 oz Baby Bell Mushrooms
- 1/2 Shallot minced (about 1 tbsp) (optional)
- 5 cloves garlic minced (about 1 tbsp) (optional)
- 1/2 cup sherry wine (optional)
- 1/2 cup Franks RedHot Sauce â or sauce of your choice
- 1/2 cup soy sauce
- Oil (optional)
Directions
- Saute shallot and garlic, add sherry. Reduce by half. Add remaining ingredients. Bring to boil than simmer until done.
- Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 4 servings | |
| Calories 65 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1800mg | 75% |
| Potassium 99mg | 3% |
| Total Carbs 6.68g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.84g | 2% |
| Protein 2.1g | 3% |
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Reviews
March 20, 2012
Thanks! I'm always looking for mushroom recipes. :D This one is mouthwatering!I've cooked/tasted this recipe!
Comments
March 10, 2011OMG is right! These look so good, that I wish the grocery store was still open, so that I could go buy some mushrooms right now! I am going to make these tomorrow, though I should probably double the amount, as my "quality control" may get out of hand, leaving nothing for the rest of the gang lol.
Thanks for posting this, John.
February 10, 2011OMG hot sauce! Garlic your really a genius would have never thought of these this way and hot sauce on these have to be fabulous love love love this... going to try this week!
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