This is a print preview of "Fiery Mushrooms" recipe.

Fiery Mushrooms Recipe
by John Elder

Fiery Mushrooms

Salty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak.

Rating: 4.3/5
Avg. 4.3/5 4 votes
Prep time: United States American
Cook time: Servings: 4

Goes Well With: Steak

Ingredients

  • 8 oz Baby Bell Mushrooms
  • 1/2 Shallot minced (about 1 tbsp) (optional)
  • 5 cloves garlic minced (about 1 tbsp) (optional)
  • 1/2 cup sherry wine (optional)
  • 1/2 cup Franks RedHot Sauce – or sauce of your choice
  • 1/2 cup soy sauce
  • Oil (optional)

Directions

  1. Saute shallot and garlic, add sherry. Reduce by half. Add remaining ingredients. Bring to boil than simmer until done.
  2. Serve.