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Home » Recipes » Fettucini With Broccoli Pesto

Fettucini With Broccoli Pesto Recipe

Name: Fettucini With Broccoli Pesto
Ingredients: 4 c. Broccoli (flower part only); 1 c. Walnuts; 3/4 c. Small chunks Parmesan; 1 c. Extra virgin olive oil; 1 pch Salt; 8 ounce Fettucine; 1 x Garlic clove; 1/4 c. Butter; 1 Tbsp. Lemon juice; 1 x Garlic clove; 4 c. Cream

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.56 view details

4 c. Broccoli (flower part only)
1 c. Walnuts
3/4 c. Small chunks Parmesan
1 c. Extra virgin olive oil
1 pch Salt
8 ounce Fettucine
1 x Garlic clove
1/4 c. Butter
1 Tbsp. Lemon juice
1 x Garlic clove
4 c. Cream

Directions

In food processor combine 1st 6 ingredients to make pesto.In a large pan saute/fry one crushed garlic clove in butter, stir in lemon juice. When thoroughly blended add in the cream. Cook about 20 seconds.Add in to cooked fettucini, and lightly toss with a healthy pinch of parsley.Add in the broccoli pesto to taste, and serve with extra grated Parmesan cheese.

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Amount Per Serving	%DV
Serving Size 409g
Recipe makes 4 servings
Calories 1264
Calories from Fat 1123	89%
Total Fat 127.85g	160%
Saturated Fat 49.0g	196%
Trans Fat 0.0g
Cholesterol 208mg	69%
Sodium 683mg	28%
Potassium 566mg	16%
Total Carbs 15.94g	4%
Dietary Fiber 2.4g	8%
Sugars 1.96g	1%
Protein 20.24g	32%

Fettucini With Broccoli Pesto Recipe

Ingredients