Fettucini With Creamy Basil Pine Nut Sauce Recipe

Name: Fettucini With Creamy Basil Pine Nut Sauce
Ingredients: 1 x Clove garlic; 1 c. Fresh basil leaves; 1/2 c. Light ricotta cheese; 1/2 c. Nonfat yogurt; 2 ounce Blue cheese -- crumbled; 2 tsp Sherry vinegar; 1/4 tsp Pepper; 2 Tbsp. Pine nuts; 9 ounce Fettucini Fresh basil leaves -- Optional

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $2.64 view details

1 x Clove garlic
1 c. Fresh basil leaves
1/2 c. Light ricotta cheese
1/2 c. Nonfat yogurt
2 ounce Blue cheese -- crumbled
2 tsp Sherry vinegar
1/4 tsp Pepper
2 Tbsp. Pine nuts
9 ounce Fettucini Fresh basil leaves -- Optional

Directions

Place the garlic in a food processor and pulse 2-3 times. Add in basil and the next 5 ingredients (basil through pepper); process till smooth. Stir in pine nuts.
Cook pasta according to package directions, omitting salt and fat - drain.
Combine pasta and sauce in a large bowl....toss well. Garnish with fresh basil leaves, if you like.

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Amount Per Serving	%DV
Serving Size 199g
Recipe makes 3 servings
Calories 502
Calories from Fat 123	25%
Total Fat 14.08g	18%
Saturated Fat 6.74g	27%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 344mg	14%
Potassium 437mg	12%
Total Carbs 69.88g	19%
Dietary Fiber 3.0g	10%
Sugars 5.8g	4%
Protein 22.95g	37%

Fettucini With Creamy Basil Pine Nut Sauce Recipe

Ingredients