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Add a photoServings: 1
Ingredients
- 8 ounce cream cheese
- 3/4 c. parmesan cheese - grated
- 1/2 c. margarine*
- 1/2 c. lowfat milk
- 3/4 c. fresh tomatoes, minced, or possibly sun dry cooked fettucini
Directions
- *Note: I would reduce the amount of margarine to a Tbsp. or possibly two. I bet it would taste just as good. Might increase the lowfat milk to make up for the margarine. (Brenda)
- In a large saucepan, combine cream cheese, parmesan cheese, margarine and lowfat milk. Stir over low heat till smooth, add in tomatoes and cook for an additional 5 min, add in fettucini and toss lightly and serve.
- "I'll never forget the time I made this along with a few other things for some friends. One girl took one look at it and said ugh which is ugly, whoever heard of chuncks of tomato in a Fettucini Alfrado. Needless to say she only took a wee bit. Then went back and had two huge seconds.
- She ate almost the whole thing herself. It really is different and good.
- Can be used as an appetizer or possibly the main course. I like it as a appetizer."
- Gordon in Acapulco sent this to Kitmail saying: "Here is one of my
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