Picnic Potato Salad Recipe

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0 votes | 1572 views
Servings: 12

Ingredients

Cost per serving $2.04 view details

Directions

  1. Boil potatoes in their jackets. Let cold, then peel and chop in large chunks. Mix mayonnaise, yellow mustard, Louisiana warm sauce and salt together. Add in to potatoes, along with the rest of the ingredients and mix well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 474g
Recipe makes 12 servings
Calories 1037  
Calories from Fat 763 74%
Total Fat 86.25g 108%
Saturated Fat 12.45g 50%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 635mg 26%
Potassium 1338mg 38%
Total Carbs 60.7g 16%
Dietary Fiber 7.5g 25%
Sugars 10.13g 7%
Protein 10.17g 16%
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