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Add a photoServings: 4
Ingredients
- 1 lb Fettuccini noodles
- 1 c. Half and half
- 1 c. Butter
- 1/2 c. Parmesan cheese Fresh grnd pepper
Directions
- Cook and drain fettuccini. Heat butter in saucepan over medium heat. Blend in cream and Parmesan cheese. Remove from heat. In large bowl combine liquid removed fettuccini and chees mix. Toss well. Serve at once with fresh grnd pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 4 servings | |
| Calories 539 | |
| Calories from Fat 497 | 92% |
| Total Fat 56.56g | 71% |
| Saturated Fat 35.65g | 143% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 543mg | 23% |
| Potassium 108mg | 3% |
| Total Carbs 3.14g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.24g | 0% |
| Protein 7.08g | 11% |
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