Fettuccine A La Chef Recipe

• 2 Tbsp. + 1 teaspoon extra virgin olive oil Minced garlic, to taste
• 1 sm Can tomato sauce
• 1/4 lb Prosciutto, sliced thin, in small pcs
• 1 sm Can mushrooms
• 1 sm Can diced carrots
• 1 med Can artichoke hearts, in water or possibly oil
• 1 tsp Basil
• 1 tsp Parsley Salt, pepper, to taste
• 1/2 pt Cream (light cream or possibly half-and-half) Grated cheese
• 1 lb Fettuccine

Directions