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Home » Recipes » Feta Cheese and Bacon Stuffed Breasts

Feta Cheese and Bacon Stuffed Breasts Recipe

Name: Feta Cheese and Bacon Stuffed Breasts
Cuisine: Canadian
Ingredients: 4 tbsp olive oil; 1 tsp lemon juice; 2 cloves crushed garlic; 1/2 tbsp oregano (dried); salt and pepper to taste; 2 skinless, boneless chicken breasts; 2 slices goats feta cheese; 4 slices bacon

by Jenefer

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Delicious wrapped in delicious!

Servings: 2

Canadian

Ingredients

Cost per serving $1.42 view details

4 tbsp olive oil
1 tsp lemon juice
2 cloves crushed garlic
1/2 tbsp oregano (dried)
salt and pepper to taste
2 skinless, boneless chicken breasts
2 slices goats feta cheese
4 slices bacon

Directions

Preheat oven to 350 degrees
In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together.
Place chicken in a baking dish and pour oil mixture over chicken.
Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon.
Wrap each piece of chicken in another piece of bacon
Secure open sides with toothpicks.
Bake uncovered at 30 to 35 minutes.

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 2 servings
Calories 560
Calories from Fat 481	86%
Total Fat 53.87g	67%
Saturated Fat 12.62g	50%
Trans Fat 0.01g
Cholesterol 66mg	22%
Sodium 515mg	21%
Potassium 260mg	7%
Total Carbs 1.39g	0%
Dietary Fiber 0.5g	2%
Sugars 0.1g	0%
Protein 17.51g	28%

Feta Cheese and Bacon Stuffed Breasts Recipe

Ingredients