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Cheese And Bacon Stuffed Mushrooms Recipe

Name: Cheese And Bacon Stuffed Mushrooms
Ingredients: 3 pt Fresh mushrooms; 10 x Strips bacon, cooked and crumbled; 1/2 x Onion, finely minced; 3/4 c. Hellmann's mayonnaise Lawry's seasoned salt to taste; 1 1/2 c. Grated Cheddar cheese

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.01 view details

3 pt Fresh mushrooms
10 x Strips bacon, cooked and crumbled
1/2 x Onion, finely minced
3/4 c. Hellmann's mayonnaise Lawry's seasoned salt to taste
1 1/2 c. Grated Cheddar cheese

Directions

Remove stems from mushrooms. Wash in salted water, then drain on paper towels. While mushrooms are draining, cook bacon till crisp, then crumble.
Chop onion and grate cheese. Mix mayonnaise, seasoned salt, onion, cheese and crumbled bacon. Place mushrooms, c. side up, in a 9 x 13 buttered pyrex dish. Fill each mushroom with cheese and bacon mix. Cover with foil. Bake at 325 degrees for 15 to 20 min. Serve warm. Liz Burks (Mrs. Larry W.)
This may be prepared ahead but must be served warm from the oven.
Yield:Approximately 48 mushrooms

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Amount Per Serving	%DV
Serving Size 93g
Recipe makes 12 servings
Calories 289
Calories from Fat 250	87%
Total Fat 28.09g	35%
Saturated Fat 8.73g	35%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 378mg	16%
Potassium 183mg	5%
Total Carbs 1.91g	1%
Dietary Fiber 0.4g	1%
Sugars 0.87g	1%
Protein 8.01g	13%

Cheese And Bacon Stuffed Mushrooms Recipe

Ingredients