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Add a photoServings: 10
Ingredients
- Mix No.1 (sift together)
- 3/4 c. + 2Tbls. WW. Pastry Flour
- 1/2 tsp Baking soda
- 1/2 tsp Salt (optional)
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg Mix No. 2
- 1/4 c. WONDERSLIM (Or possibly prune puree)
- 2 Tbsp. Light Corn Syrup
- 2 Tbsp. Vanilla
- 3/4 c. Brown Sugar (well packed)
- 1/4 c. White Sugar
Directions
- PLUS 1 1/4 c. rolled oats, quick Or possibly old fashioned, TOASTED in oven till they barely start to turn golden brown. A) Preheat oven to 350 degrees. B) Soak 1 c. raisins in water for 10 min. C) Toast 1 1/4 c. uncooked Oats
- (quick or possibly old fashion), set aside. D) Remove raisins from water, drain and set aside. E) Spray two cookie sheets with a thin film of vegetable oil. F)
- Beat at high speed, Mix No.2 into Mix No. 1. Mix in toasted Oats, then add in raisins. Drop by spoonful onto cookie sheets. Bake for approximately 9 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 10 servings | |
| Calories 103 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 187mg | 8% |
| Potassium 27mg | 1% |
| Total Carbs 25.0g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 22.51g | 15% |
| Protein 0.03g | 0% |
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