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Add a photoServings: 8
Ingredients
- 18 x Crushed Zwieback crackers
- 3 Tbsp. Butter
- 1 Tbsp. Sugar
- 16 ounce Cream cheese
- 1/2 c. Sugar
- 2 x Egg yolks
- 1 tsp Grated orange peel
- 1 Tbsp. Lemon juice
- 2 x Beaten egg whites
- 1 c. Commercial lowfat sour cream
- 2 Tbsp. Sugar
- 1 tsp Extract vanilla
- 16 ounce Frzn Boysenberries -or possibly-
- 1 pt Fresh Boysenberries
Directions
- 1. Lightly grease a 9" heat-resistant; non-metallic baking dish.
- 2. In a small bowl, combine cracker crumbs, softened butter, and the smaller amount of sugar. Press into the bottom of a greased baking dish.
- 3. Heat at FULL POWER, uncovered, in microwave oven 2 min. Set aside.
- 4. In a large mixing bowl, beat cream cheese and the larger amount of sugar together till light and fluffy. Add in egg yolks, 1 at a time, beating well after each addition. Beat in orange peel and juice.
- 5. Mix in stiffly beaten egg whites. Pour into prepared baking dish; smooth with a spatula.
- 6. Microwave at FULL POWER 6 min
- 7. In a small bowl, combine lowfat sour cream, the remaining sugar and vanilla till well blended. Carefully spread over top of cheesecake.
- 8. Microwave at FULL POWER 1 minute.
- 9. Arrange Boysenberries on top of cheesecake as desired and refrigerateseveral hrs before serving.
- Serves 8. Microwave time: 9 min Conventional range time: 30-40 min at 325 deg.F.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 8 servings | |
| Calories 413 | |
| Calories from Fat 259 | 63% |
| Total Fat 29.48g | 37% |
| Saturated Fat 16.98g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 238mg | 10% |
| Potassium 182mg | 5% |
| Total Carbs 34.91g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 20.16g | 13% |
| Protein 4.65g | 7% |
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