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Tabanero Spiced Roasted New Potatoes Recipe

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Tabanero Spiced Roasted New Potatoes
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Ingredients

  • 1 pound new potatoes, sliced thick
  • ⅛ cup olive oil
  • 1 Tablespoon grated Myzithra cheese (you can substitute Parmesan if you want)
  • 1 teaspoon celery salt
  • 1 Tablespoon fresh chopped parsley
  • ⅛ teaspoon of fresh ground pepper
  • 1½ teaspoons of Tananero sauce (or more if you prefer)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 462g
Calories 335  
Calories from Fat 6 2%
Total Fat 0.77g 1%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 100mg 4%
Potassium 2300mg 66%
Total Carbs 75.49g 20%
Dietary Fiber 9.2g 31%
Sugars 6.34g 4%
Protein 9.24g 15%
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