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Home » Recipes » Fall Creek Blueberry Crisp

Fall Creek Blueberry Crisp Recipe

Name: Fall Creek Blueberry Crisp
Ingredients: 2 pt (4 c.) fresh or possibly thawed, frzn blueberries; 1 tsp all purpose flour; 1/3 x -c. sugar Juice of 1 lemon; 1/2 c. butter, at room temperature; 1/2 c. sugar; 3/4 c. all purpose flour Dash of salt Vanilla ice cream or possibly frzn yogurt

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.24 view details

2 pt (4 c.) fresh or possibly thawed, frzn blueberries
1 tsp all purpose flour
1/3 x -c. sugar Juice of 1 lemon
1/2 c. butter, at room temperature
1/2 c. sugar
3/4 c. all purpose flour Dash of salt Vanilla ice cream or possibly frzn yogurt

Directions

* Preheat oven to 350 degrees. Place blueberries in an oiled 8-inch square bake dish. Add in flour, sugar, & lemon juice, mix well.
* To make topping, in food processor combine all ingredients. Using off-on pulses, process till crumbly. Or possibly combine ingredients in a bowl, using a pastry blender, cut in butter till crumbly. Sprinkle topping over blueberry mix.
* Bake till berries are bubbly & top is lightly browned, about 35 min. Cold on a wire rack 15 min, then spoon into dishes & top with ice cream.
Serves 6

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Amount Per Serving	%DV
Serving Size 51g
Recipe makes 6 servings
Calories 259
Calories from Fat 136	53%
Total Fat 15.5g	19%
Saturated Fat 9.74g	39%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 109mg	5%
Potassium 22mg	1%
Total Carbs 28.93g	8%
Dietary Fiber 0.4g	1%
Sugars 16.71g	11%
Protein 1.82g	3%

Fall Creek Blueberry Crisp Recipe

Ingredients