Servings: 1
Ingredients
- 1/2 c. oil
- 2 Tbsp. wine vinegar
- 2 Tbsp. green onions
- 1/4 c. honey
- 1/4 c. soy sauce
- 1 1/2 tsp ginger
- 1 x clove garlic, chopped (1 to 2)
- 1 lb chicken or possibly flank steak, (1 to 2)
Directions
- Mix all ingredients and marinate overnight. Cook over warm grill. Put in hot tortillas with all remaining fixings.
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