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Ingredients
- 4 1/2 lb Chicken breasts, split
- 2 pkt Slivered almonds
- 2 Tbsp. Soy sauce
- 2 can Sliced water chestnuts Butter Salt and pepper
- 2 c. Mayonnaise
- 1 1/2 tsp Curry pwdr
- 2 c. Celery, sliced
- 2 lb Seedless red grapes Lettuce
- 2 Tbsp. Lemon juice
Directions
- Brush chicken breast with melted butter and sprinkle with salt and pepper.
- Wrap in heavy-duty aluminum foil, seal edges tightly. Place in shallow pan.
- Bake at 350 for 1 hour. Cold, skin, bone and cut into bite size pcs.
- Coat almond slivers with butter, spread on cookie sheet and roast in 350 oven for about 15 min. Spread on paper towels with salt. Mix mayonnaise, curry, soy sauce and lemon juice. Combine with chicken, celery, water chestnuts and whole grapes. Chill. Cover. Serve sprinkled with almonds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 8 servings | |
| Calories 771 | |
| Calories from Fat 583 | 76% |
| Total Fat 65.52g | 82% |
| Saturated Fat 11.89g | 48% |
| Trans Fat 0.25g | |
| Cholesterol 131mg | 44% |
| Sodium 663mg | 28% |
| Potassium 536mg | 15% |
| Total Carbs 1.72g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.77g | 1% |
| Protein 43.05g | 69% |
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