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Add a photoServings: 12
Ingredients
- 5 pound flour
- 1 1/2 c. sugar
- 1 1/2 teaspoon salt
- 4 large eggs
- 1-2 1/2 c. lowfat milk
- 3 sticks butter
- 4 packets instant yeast
- 1 pkg. raisins
Directions
- Heat butter in lowfat milk. Cool to lukewarm. Dissolve yeast in warm lowfat milk. Make a hole in the flour and pour milk-yeast into it. Sprinkle over flour and set aside for 5 min to activate the yeast. Beat large eggs with sugar and put together all the ingredients. Knead well. Let the dough rise twice, kneading back each time. Form into loaves and allow the loaves to rise. Bake at 350 degrees for 45 min.This is a very rich, cake-like bread that is best served at breakfast or possibly as a snack. Any sort of fruit and nuts mix very well with this dough.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 12 servings | |
| Calories 1036 | |
| Calories from Fat 236 | 23% |
| Total Fat 26.86g | 34% |
| Saturated Fat 15.56g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 497mg | 21% |
| Potassium 340mg | 10% |
| Total Carbs 172.95g | 46% |
| Dietary Fiber 5.6g | 19% |
| Sugars 28.17g | 19% |
| Protein 23.96g | 38% |
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