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Escalloped Apples Recipe

Name: Escalloped Apples
Cuisine: American
Ingredients: 2.89 #10 can red delicious apples, chld; 1 lb light brown sugar; 15 1/2 oz granulated sugar; 1 tsp nutmeg; 3/4 cup and 3 Tbsp ground cinnamon; 15 1/2 oz margarine, melted; 4 3/4 oz cornstarch; 15 1/2 oz water; 4 cups bread crumbs; 1 1/2 cups brown sugar (2); 2 tsp cinnamon (2); 1/2# melted margarine (2)

by DCMH

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Servings: 73

American

Ingredients

Cost per serving $0.16 view details

2.89 #10 can red delicious apples, chld
1 lb light brown sugar
15 1/2 oz granulated sugar
1 tsp nutmeg
3/4 cup and 3 Tbsp ground cinnamon
15 1/2 oz margarine, melted
4 3/4 oz cornstarch
15 1/2 oz water
4 cups bread crumbs
1 1/2 cups brown sugar (2)
2 tsp cinnamon (2)
1/2# melted margarine (2)

Directions

Combine apples, sugar, nutmeg, cinnamon, brown sugar, and melted margarine. Simmer in kettle for 1 hour. Thicken with cornstarch and water mixture. Pour into 2.5 inch full sized pans.
Mix bread crumbs, brown sugar (2), cinnamon (2), and margarine (2) to make crumb topping. Add to the top of each pan.
Bake in convection oven at 300F for 1 hour.
May be served warm (above 140F) or cold (below 40F).

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Amount Per Serving	%DV
Serving Size 38g
Recipe makes 73 servings
Calories 144
Calories from Fat 48	33%
Total Fat 5.41g	7%
Saturated Fat 1.08g	4%
Trans Fat 0.93g
Cholesterol 0mg	0%
Sodium 106mg	4%
Potassium 35mg	1%
Total Carbs 23.97g	6%
Dietary Fiber 1.2g	4%
Sugars 16.83g	11%
Protein 0.89g	1%

Escalloped Apples Recipe

Ingredients