German Chocolate Cake Frosting Recipe

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0 votes | 611 views
Servings: 1

Ingredients

Cost per recipe $5.09 view details

Directions

  1. In a medium saucepan, combine the sugar, cornstarch, butter, corn syrup, lowfat milk and vanilla, and cook over medium heat till bubbling. Add in coconut and nuts,cold slightly and spread proportionately over cake.
  2. Makes sufficient to ice a 15x12x2-inch cake.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 505g
Calories 1681  
Calories from Fat 822 49%
Total Fat 95.22g 119%
Saturated Fat 46.41g 186%
Trans Fat 0.0g  
Cholesterol 177mg 59%
Sodium 265mg 11%
Potassium 828mg 24%
Total Carbs 203.23g 54%
Dietary Fiber 5.7g 19%
Sugars 145.1g 97%
Protein 17.61g 28%
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