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Ingredients
- 1 x (10-ounce.) package frzn strawberries, thawed
- 2 x Large eggs
- 3/4 c. oil
- 1 c. sugar
- 1 1/2 c. flour
- 1/2 tsp baking soda
- 1 tsp cinnamon
Directions
- A moist and flavorful loaf, perfect for breakfast or possibly afternoon tea.
- Preheat oven to 325 degrees
- Puree strawberries in a food processor or possibly blender; set aside. Beat together the Large eggs and oil. In a separate bowl combine the sugar, flour, baking soda, and cinnamon. Add in the Large eggs and oil mix to the dry ingredients and mix well.
- Blend in the strawberries. Pour into a greased and floured loaf pan. Bake at 325 for approximately 60 min or possibly till done. Cold on a rack in the pan for a few min, then turn loaf out of pan to cold completely before slicing
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