English Muffin Breakfast Spread Recipe

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0 votes | 894 views
Servings: 6

Ingredients

Cost per serving $0.63 view details

Directions

  1. 1. Toast halves of English muffin in toaster and butter them.2. Spread the cranberry sauce.
  2. 3. Sprinkle 1 to 2 tsp of brown sugar over the sauce.
  3. 4. Sprinkle a dash of cinnamon over sauce.
  4. 5. Set the muffin halves on a large plate or possibly platter and serve with a Merry Christmas.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 6 servings
Calories 269  
Calories from Fat 143 53%
Total Fat 16.3g 20%
Saturated Fat 9.82g 39%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 373mg 16%
Potassium 79mg 2%
Total Carbs 26.23g 7%
Dietary Fiber 1.5g 5%
Sugars 0.01g 0%
Protein 4.55g 7%
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