English Bread Pudding (crockpot) Recipe

click to rate
1 vote | 3618 views

Yummy crockpot dessert, I got from Crockpot Cookbook comfort food.

Prep time:
Cook time:
Servings: 8
Tags:

Ingredients

Cost per serving $0.51 view details
  • 16 slices day old firm textured white bread (small loaf)
  • 1 3/4 cup nonfat milk
  • 1 8oz package mixed dried fruit, cut into small pieces
  • 1/4 cup chopped walnuts
  • 1 med apple, seeded and chopped
  • 1/3 cup brown sugar (or splenda brown sugar)
  • 2 tbsp butter, melted
  • 1 egg, lighty beaten
  • 1 tsp cinnamon or more to taste
  • 1/4 tsp nutmeg
  • 1/4 tsp ground clove (opt)

Directions

  1. Tear bread (with crusts), into 1-2 inch pieces, put in crockpot.
  2. Pour milk over bread, let soak 30mins.
  3. Meanwhile chop or cut dried fruits, nuts and apple.
  4. After 30 mins stir in fruits and nuts.
  5. Combine remaining ingredients in a small bowl and pour over bread mixture. Stir well till blended. Cover and cook on LOW 3 1/2 to 4 hrs, or until tooth pick inserted into center of pudding comes out clean.

Toolbox

Add the recipe to which day?
« Today - Oct 08 »
Today - Oct 08
October 9 - 15
October 16 - 22
October 23 - 29
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 8 servings
Calories 126  
Calories from Fat 41 33%
Total Fat 4.76g 6%
Saturated Fat 2.26g 9%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 55mg 2%
Potassium 161mg 5%
Total Carbs 19.2g 5%
Dietary Fiber 1.3g 4%
Sugars 17.03g 11%
Protein 2.99g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment