English Bread Pudding (crockpot) Recipe
Yummy crockpot dessert, I got from Crockpot Cookbook comfort food.
Prep time: | American |
Cook time: | Servings: 8 |
Goes Well With: vanilla custard sauce, Vanilla Ice Cream, Whipped Cream
Ingredients
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Directions
- Tear bread (with crusts), into 1-2 inch pieces, put in crockpot.
- Pour milk over bread, let soak 30mins.
- Meanwhile chop or cut dried fruits, nuts and apple.
- After 30 mins stir in fruits and nuts.
- Combine remaining ingredients in a small bowl and pour over bread mixture. Stir well till blended. Cover and cook on LOW 3 1/2 to 4 hrs, or until tooth pick inserted into center of pudding comes out clean.