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Servings: 4
Ingredients
- 4 large flour tortilla’s
- 1 16 ounce can of enchilada sauce
- 2 jalapeno peppers – diced
- 1/2 small onion – diced
- 1 small green or red pepper – diced
- 1 16 ounce can of refried beans
- 1 cup cheddar cheese – shredded
- 1 cup Cotija or Queso Fresco cheese – grated
- Spray a round 9×2 baking dish with cooking spray
- Ladle about 1/2 cup enchilada sauce in bottom of dish
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 95 | 35% |
| Total Fat 10.76g | 13% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.03g | |
| Cholesterol 30mg | 10% |
| Sodium 1714mg | 71% |
| Potassium 425mg | 12% |
| Total Carbs 28.39g | 8% |
| Dietary Fiber 8.0g | 27% |
| Sugars 9.22g | 6% |
| Protein 15.2g | 24% |
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