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Prune And Apple Stuffing For Duck Or Goose Recipe

Name: Prune And Apple Stuffing For Duck Or Goose
Ingredients: 1/4 lb pitted prunes; 5 x sour apples, peeled, cored, and qua, rtered; 1 c. breadcrumbs; 1/2 tsp poultry seasoning; 1 x salt and freshly grnd black peppe, r to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.41 view details

1/4 lb pitted prunes
5 x sour apples, peeled, cored, and qua, rtered
1 c. breadcrumbs
1/2 tsp poultry seasoning
1 x salt and freshly grnd black peppe, r to taste

Directions

Stew prunes. Cut stewed prunes into quarters.
Cook apples in a very small amount of water till half done. Add in prunes, breadcrumbs, and poultry seasoning. Season well with salt and pepper. Mix well. Cold before stuffing bird.

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Amount Per Recipe	%DV
Recipe Size 1026g
Calories 1092
Calories from Fat 66	6%
Total Fat 7.55g	9%
Saturated Fat 1.66g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 801mg	33%
Potassium 1815mg	52%
Total Carbs 254.36g	68%
Dietary Fiber 31.6g	105%
Sugars 129.43g	86%
Protein 18.77g	30%

Prune And Apple Stuffing For Duck Or Goose Recipe

Ingredients