Emeril Lagasse' Crispy Fried Fish Recipe

• 4 x Snapper or possibly trout fillets
• 2 Tbsp. Rustic Rub
• 1/2 c. Flour
• 1 x Egg - beaten
• 1/4 c. Water
• 1/3 c. Vegetable oil
• 1 x Egg
• 1 Tbsp. Chopped garlic
• 2 Tbsp. Lemon juice
• 1 Tbsp. Minced parsley
• 2 Tbsp. Minced green onions
• 1 c. Extra virgin olive oil
• 1/4 tsp Cayenne
• 1 Tbsp. Creole or possibly whole grain mustard
• 1 tsp Salt
• 8 Tbsp. Paprika
• 3 Tbsp. Cayenne
• 5 Tbsp. Black pepper
• 6 Tbsp. Garlic pwdr
• 3 Tbsp. Onion pwdr
• 6 Tbsp. Salt
• 2 1/2 Tbsp. Dry oregano
• 2 1/2 Tbsp. Dry thyme

Directions