Servings: 1
Ingredients
- 1 sm Ripe banana
- 2 slc White bread
- 3 Tbsp. Peanut butter
- 2 Tbsp. Butter
Directions
- In a small bowl, mash to banana with the back of a spoon. Toast the bread lightly. Spread the peanut butter on one slice of toast and the mashed banana on the other. Fry the sandwich in melted butter till each side is golden. Cut diagonally and serve warm.
- NOTES : Elvis loved his "peanut butter and nanner" sandwiches. At a hefty 36 grams of fat, they probably helped do him in.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 178g | |
Calories 665 | |
Calories from Fat 417 | 63% |
Total Fat 48.63g | 61% |
Saturated Fat 19.58g | 78% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 733mg | 31% |
Potassium 527mg | 15% |
Total Carbs 48.67g | 13% |
Dietary Fiber 5.3g | 18% |
Sugars 11.63g | 8% |
Protein 15.15g | 24% |
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