Elk/Deer Sauerbraten Recipe

Name: Elk/Deer Sauerbraten
Ingredients: 3 lb Elk or possibly Deer; 2 1/2 c. Vinegar; 3 c. Water; 2 med onions, sliced; 1/2 x Lemon sliced; 6 whl cloves; 3 x Bay leaves; 6 whl black pepper; 1 1/2 tsp Salt; 1 tsp Fat; 1 1/2 Tbsp. Flour

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $15.19 view details

3 lb Elk or possibly Deer
2 1/2 c. Vinegar
3 c. Water
2 med onions, sliced
1/2 x Lemon sliced
6 whl cloves
3 x Bay leaves
6 whl black pepper
1 1/2 tsp Salt
1 tsp Fat
1 1/2 Tbsp. Flour

Directions

Place meat in a large bowl; add in vinegar, water, onions, cloves, pepper and salt. Let meat stand 48 hrs in refrigerator, turning occasionally.
Remove meat, brown in warm fat. Remove meat and add in flour, brown and add in 2 c. vinegar marinade mix; cook till mix thickens. Add in meat and simmer for two hrs. Remove, slice meat and pour gravy over meat.

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Amount Per Serving	%DV
Serving Size 485g
Recipe makes 6 servings
Calories 302
Calories from Fat 37	12%
Total Fat 4.16g	5%
Saturated Fat 1.46g	6%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 725mg	30%
Potassium 840mg	24%
Total Carbs 6.05g	2%
Dietary Fiber 0.9g	3%
Sugars 1.88g	1%
Protein 52.67g	84%

Elk/Deer Sauerbraten Recipe

Ingredients