Gumdrop Cookies/Christmas Cookbook Recipe

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Servings: 1

Ingredients

Directions

  1. Mix brown sugar, shortening, buttermilk and Large eggs. Stir in flour, baking soda, salt and gumdrops. Cover and chill at least 1 hour. Heat oven to 400 degrees. Drop dough by rounded teaspoonfuls about 2" apart onto ungreased cookie sheet. Bake till almost no indentation remains when touched, 8-10 minutes. Immediately remove from cookie sheet.
  2. Note: Scissors,dipped occasionally into warm water, cut gumdrops easily.

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