Elderberry Pie Recipe

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Servings: 1

Ingredients

Cost per recipe $3.53 view details

Directions

  1. Pour the washed elderberries into an unbaked pie crust. Mix together the other ingredients and pour the mix over the berries. Cover it with a top crust. Bake the pie at 424 oF for 10 min, then reduce the temperature to 350 oF and bake it 30 min longer.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 594g
Calories 1099  
Calories from Fat 16 1%
Total Fat 1.97g 2%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 313mg 13%
Potassium 1055mg 30%
Total Carbs 279.9g 75%
Dietary Fiber 25.9g 86%
Sugars 200.23g 133%
Protein 4.07g 7%
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