Egyptian Rice Recipe

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Servings: 8

Ingredients

Directions

  1. Chop onion, then brown with meat in small amount of oil. Cook till meat is done. Add in salt, pepper, soy sauce, Worcestershire sauce & soup. Pour raw rice in but don't mix rice; just pour it in. Simmer on low heat for 30 min; add in mushrooms & slivered almonds. Cook 2 more min.
  2. Serves 8 to10.

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