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Eggs Baked In Sour Cream Recipe

Name: Eggs Baked In Sour Cream
Ingredients: 1/2 c. dry bread crumbs divided; 1 1/2 c. lowfat sour cream; 2 Tbsp. butter melted; 6 x Large eggs; 1/3 c. Parmesan cheese grated

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.21 view details

1/2 c. dry bread crumbs divided
1 1/2 c. lowfat sour cream
2 Tbsp. butter melted
6 x Large eggs
1/3 c. Parmesan cheese grated

Directions

In a shallow 2-qt baking dish, combine 1/4 c. dry bread crumbs, lowfat sour cream, and melted butter. Gently slide Large eggs on top.
In a bowl, combine 1/4 c. dry bread crumbs and grated parmesan cheese. Sprinkle on the Large eggs and bake at 350 degrees for about 20 min, or possibly till the Large eggs are set.
This recipe yields 4 servings

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Amount Per Serving	%DV
Serving Size 189g
Recipe makes 4 servings
Calories 412
Calories from Fat 294	71%
Total Fat 33.22g	42%
Saturated Fat 17.47g	70%
Trans Fat 0.0g
Cholesterol 380mg	127%
Sodium 440mg	18%
Potassium 259mg	7%
Total Carbs 13.11g	3%
Dietary Fiber 0.6g	2%
Sugars 4.5g	3%
Protein 16.15g	26%

Eggs Baked In Sour Cream Recipe

Ingredients