Print
Email
Add a photoServings: 4
Ingredients
- 1 med Eggplant
- 1 tsp Salt
- 1/4 tsp Pepper
- 2 x Egg yolks beaten
- 1 c. Grated American cheese Large eggs fried as needed
Directions
- Peel the eggplant and cut lengthwise in 1-inch slices. Soak in cool salted water for 1 hour. Drain and dry.
- Place the eggplant slices side by side in a buttered baking pan. Sprinkle with the salt and pepper and brush with the egg yolks. Sprinkle with the grated cheese. Bake in a 350 degree oven 30 min. Top with a fried egg for each serving.
- Serves 4 to 6.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 4 servings | |
| Calories 156 | |
| Calories from Fat 98 | 63% |
| Total Fat 11.12g | 14% |
| Saturated Fat 6.99g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 788mg | 33% |
| Potassium 247mg | 7% |
| Total Carbs 5.79g | 2% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.35g | 2% |
| Protein 9.17g | 15% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
