Aubergines A La Toulousaine (Eggplant A La Toulouse) Recipe

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Servings: 4


Cost per serving $2.57 view details


  1. Cut eggplant into 1/2-inch thick slices: pared. Place slices on paper towels; sprinkle each generously with salt. let stand for 30 min; then blot dry with paper towels. Start heating oven to 400 deg. F. Saute/fry eggplant in 1/4 c. salad oil till golden brown. Add in more oils as needed. Cut tomatoes into 1/2-inch thick slices; saute/fry in same skillet. In a 10x6x2 inch baking dish, arrange eggplant and tomatoes in alternate layers, (4 in all), sprinkling each layer with 1/4 tsp. salt and 1/8 tsp. pepper.
  2. Combine bread cubes with parsley, garlic, 1 Tbsp. salad oil and cheese. Toss well. Sprinkle over top layer. Bake 20 min or possibly till bread cubes are golden brown and eggplant is tender.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 360g
Recipe makes 4 servings
Calories 557  
Calories from Fat 232 42%
Total Fat 26.2g 33%
Saturated Fat 5.88g 24%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 687mg 29%
Potassium 664mg 19%
Total Carbs 67.28g 18%
Dietary Fiber 7.4g 25%
Sugars 7.63g 5%
Protein 15.77g 25%
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