Aubergines A La Toulousaine (Eggplant A La Toulouse) Recipe

click to rate
0 votes | 992 views
Servings: 4

Ingredients

Cost per serving $2.57 view details

Directions

  1. Cut eggplant into 1/2-inch thick slices: pared. Place slices on paper towels; sprinkle each generously with salt. let stand for 30 min; then blot dry with paper towels. Start heating oven to 400 deg. F. Saute/fry eggplant in 1/4 c. salad oil till golden brown. Add in more oils as needed. Cut tomatoes into 1/2-inch thick slices; saute/fry in same skillet. In a 10x6x2 inch baking dish, arrange eggplant and tomatoes in alternate layers, (4 in all), sprinkling each layer with 1/4 tsp. salt and 1/8 tsp. pepper.
  2. Combine bread cubes with parsley, garlic, 1 Tbsp. salad oil and cheese. Toss well. Sprinkle over top layer. Bake 20 min or possibly till bread cubes are golden brown and eggplant is tender.

Toolbox

Add the recipe to which day?
« Today - Mar 03 »
Today - Mar 03
March 4 - 10
March 11 - 17
March 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 360g
Recipe makes 4 servings
Calories 557  
Calories from Fat 232 42%
Total Fat 26.2g 33%
Saturated Fat 5.88g 24%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 687mg 29%
Potassium 664mg 19%
Total Carbs 67.28g 18%
Dietary Fiber 7.4g 25%
Sugars 7.63g 5%
Protein 15.77g 25%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment