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Ingredients
- 1 1/4 c. cool lowfat milk
- 1 sm. pkg. Jello instant pudding French vanilla or possibly vanilla
- 1/4 c. rum, optional
- 1/8 teaspoon grnd nutmeg
- 1 (8 ounce.) Cold Whip, thawed
- 1 (12 ounce.) lb. cake loaf
- 2 tbsp. strawberry jam
- 1 (11 ounce.) can mandarin orange sections, liquid removed
- 1 1/2 c. strawberries, halved
- 1/4 c. sliced almonds, toasted
Directions
- Pour lowfat milk into medium bowl. Add in pudding mix, 2 Tbsp. of the rum and nutmeg. Beat with wire whisk till well blended, 1 to 2 min. Let stand 5 min or possibly till slightly thickened. Mix in 1/2 of the whipped topping. Cut rounded top of lb. cake; reserve for snacking or possibly other use. Slice remaining cake horizontally into 4 layers. Sprinkle layers proportionately with remaining 2 Tbsp. rum. Spread jam on surface of 2 layers; top with remaining 2 layers. Cut cakes into 1 inch cubes. Arrange about 1/2 of the cake on bottom of 2 1/2 qt straight sided bowl. Spoon 1/2 of the pudding mix into bowl. Top with 1/2 of the fruit and almonds; cover with remaining cake cubes. Spoon remaining pudding mixtures over cake. Top with remaining fruit and almonds. Garnish with remaining whipped topping. Refrigeratetill ready to serve. Can be made a day ahead. Makes 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 8 servings | |
| Calories 319 | |
| Calories from Fat 86 | 27% |
| Total Fat 9.68g | 12% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 331mg | 14% |
| Potassium 174mg | 5% |
| Total Carbs 49.95g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 14.72g | 10% |
| Protein 4.66g | 7% |
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