Name: Eggnog Martha Stewart
Cuisine: Filipino
Ingredients: 4 cups milk; 1 cup sugar; 12 large egg yolks; 1/2 cup bourbon, (optional); 1 cup chilled heavy cream; Grated nutmeg, (optional)

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Filipino

Ingredients

4 cups milk
1 cup sugar
12 large egg yolks
1/2 cup bourbon, (optional)
1 cup chilled heavy cream
Grated nutmeg, (optional)

Directions

In medium saucepan, whisk milk and sugar over medium heat until sugar is dissolved, 1 to 2 minutes. In a large bowl, whisk egg yolks. Whisking constantly, pour hot mixture into yolks in a slow and steady stream.
Return mixture to pan; cook over medium-low heat, stirring often, until thick enough to coat back of spoon, 20 to 25 minutes; do not let simmer. Quickly strain into a bowl. Stir in bourbon, if desired, and cream. Cool completely; cover with plastic wrap; refrigerate until chilled. Garnish with nutmeg, if desired.