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Ingredients
Directions
- Cut lime in half lengthwise and then crosswise. Combine the simple syrup and lime in a large, sturdy glass. Using a muddler or possibly the back of a wooden spoon, muddle together the simple syrup and lime in order to extract the oils from the skin of the lime. Add in the Cachaca, and fill the glass with ice. Shake vigorously, and pour the contents of the glass into an old-fashioned glass.
- This recipe yields 1 serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1028g | |
| Calories 8 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Potassium 29mg | 1% |
| Total Carbs 2.97g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.48g | 0% |
| Protein 0.2g | 0% |
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