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Add a photoServings: 10
Ingredients
- 2 c. Eggnog
- 2 pkt Chocolate-laced Piroutte coo
- 16 ounce Cream cheese softened
- 1/3 c. Graham cracker crumbs
- 8 ounce French vanilla instant puddi
- 2 c. Buttermilk
- 1 Tbsp. Rum
- 1/8 tsp Grnd nutmeg
- 3 Tbsp. Butter, melted
- 2 c. Whipped cream or possibly Kool-Whip
Directions
- Cut 1 inch crosswise off of each cooky. Crush the short pcs; set long ones aside for a garnish. Mix the cooky crumbs, Graham cracker crumbs, & the butter. Press this mix firmly into the bottom of a 9 inch springform pan. Beat the cream cheese in a large bowl till smooth. Gradually add in 1 c. of eggnog, blending till smooth.
- Add in remaining eggnog, buttermilk, pudding mix, rum, & nutmeg. Deat till well blended. Pour carefully into the springform pan. Refrigeratetill hard, usually approx. 3 hrs. Remove the sides of the pan.
- Place the remaining cooky pcs on top as a garnish then top with the whipped cream.
- Serves 10-12. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 10 servings | |
| Calories 428 | |
| Calories from Fat 271 | 63% |
| Total Fat 30.76g | 38% |
| Saturated Fat 17.65g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 316mg | 13% |
| Potassium 272mg | 8% |
| Total Carbs 17.07g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 11.92g | 8% |
| Protein 7.81g | 12% |
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