Eggless Sugarless Carrot Cake Recipe

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0 votes | 1537 views
Servings: 8


Cost per serving $0.77 view details


  1. Place carrots, dates, water, raisins, butter and spices in a saucepan. Bring slowly to a boil and simmer for 5 min. Cold thoroughly. Meanwhile stir together dry ingredients, Sweet Ten and nuts. Add in to cooled mix. Stir till blended. Pour into a greased and floured 9 inch ring mold and bake at 375 degrees for 45-50 min. NOTE: A glass cake pan may be used. Reduce baking time to approximately 30 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 8 servings
Calories 275  
Calories from Fat 94 34%
Total Fat 10.94g 14%
Saturated Fat 4.77g 19%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 337mg 14%
Potassium 488mg 14%
Total Carbs 47.23g 13%
Dietary Fiber 4.4g 15%
Sugars 37.49g 25%
Protein 2.93g 5%
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