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Ingredients
- 2 c. skim lowfat milk
- 3 pkg. Sweet 'n Low
- 2 tbsp. corn oil butter
- 1/2 c. Eggbeaters
- 1 c. cooked rice
- 1/2 c. raisins
- 1 teaspoon vanilla extract
- Nutmeg
Directions
- Scald lowfat milk, add in sugar and butter. Stir till blended. Add in to Eggbeaters, stirring with whisk. Stir in rice, raisins and vanilla extract. Pour into 6-8 custard c. and sprinkle with nutmeg. Place c. in pan of water 1 inch deep. Bake at 350 degrees for 25-30 min till knife inserted in center of custard comes out clean.
- Also can pour into 1 qt baking dish, set in pan of water 1 inch deep. Bake 45-60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 388g | |
| Recipe makes 2 servings | |
| Calories 436 | |
| Calories from Fat 125 | 29% |
| Total Fat 14.21g | 18% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 0.04g | |
| Cholesterol 5mg | 2% |
| Sodium 109mg | 5% |
| Potassium 722mg | 21% |
| Total Carbs 67.49g | 18% |
| Dietary Fiber 1.8g | 6% |
| Sugars 37.34g | 25% |
| Protein 11.65g | 19% |
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