Egg SALAD Sandwich Recipe

• 6 eggs, hard boiled
• 1/8 t pepper
• 1/4 t salt
• 1/4 cup Greek Yogurt
• 1 t yellow mustard
• 1/4 cup chopped chives
• 2 cups fresh spinach, chopped
• 32 cherry tomatoes, halved
• 1 t lemon juice or vinegar
• 1 T olive oil
• salt & pepper to taste
• 2 slices soft whole wheat bread

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