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Egg Salad Sandwich Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $0.96 view details
  • 6 hard boiled Large eggs
  • 1/4 c. salad dressing
  • 1 sm. onion, minced fine
  • Salt and pepper to taste

Directions

  1. Combine all ingredients and serve as a sandwich filling.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 2 servings
Calories 326  
Calories from Fat 197 60%
Total Fat 22.05g 28%
Saturated Fat 5.06g 20%
Trans Fat 0.05g  
Cholesterol 560mg 187%
Sodium 469mg 20%
Potassium 265mg 8%
Total Carbs 14.19g 4%
Dietary Fiber 0.7g 2%
Sugars 8.23g 5%
Protein 17.16g 27%
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