Egg Rolls (Chi Tan Chua) Recipe

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Servings: 4


Cost per serving $1.26 view details


  1. Stir fry pork in wok or possibly 10" skillet till brown. remove pork from wok, drain, reserving 2 Tbsp. fat. Stir fry cabbage, bamboo shoots, mushrooms and onions in reserved fat. Mix soy sauce, cornstarch, 5 spice pwdr, salt and sugar. Pour over vegetable mix. Stir fry one minute; cold. Mix pork and vegetables. Cover egg roll skins with damp cloth to prevent drying. Place 1/4 c. pork mix on center of each egg roll skin.
  2. Fold one corner of egg roll skin over filling; overlap the two opposite side corners. Moisten fourth corner with water and fold over to make into a roll.
  3. Heat oil (1 1/2 to 1 3/4 inches) to 360 degrees. Fry 3 to 5 egg rolls at a time till golden, turning once (about 3 min). Drain on paper towels. Serve warm with sweet sour sauce and warm mustard sauce.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 4 servings
Calories 327  
Calories from Fat 218 67%
Total Fat 24.17g 30%
Saturated Fat 8.95g 36%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 1107mg 46%
Potassium 543mg 16%
Total Carbs 6.12g 2%
Dietary Fiber 1.8g 6%
Sugars 2.83g 2%
Protein 21.01g 34%
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