Egg Rolls (Chi Tan Chuan) Recipe

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Servings: 4

Ingredients

Cost per serving $1.37 view details

Directions

  1. Stir-fry pork in wok or possibly 10 inch skillet till brown. Remove pork; drain, reserving 2 Tbsp. fat. Stir-fry cabbage, bamboo shoots, mushrooms, and onions in reserved fat.
  2. Mix soy sauce, cornstarch, 5-spice, salt and sugar; pour over vegetable mix. Stir-fry 1 minute.
  3. Mix pork and vegetables. Cover egg roll skins with damp towel to prevent drying. Place 1/4 c. pork mix on center of each egg roll skin. Fold one corner of egg roll skin over filling; overlap 2 opposite corners. Moisten fourth corner with water; fold over to make into roll.
  4. Heat oil (1 1/2 - 1 3/4 inches) to 300 degrees. Fry 3 to 5 egg rolls at a time till golden, turning once, about 3 min. Drain on paper towels.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 4 servings
Calories 301  
Calories from Fat 181 60%
Total Fat 20.06g 25%
Saturated Fat 7.82g 31%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 545mg 23%
Potassium 497mg 14%
Total Carbs 8.16g 2%
Dietary Fiber 1.9g 6%
Sugars 3.59g 2%
Protein 21.59g 35%
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