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Egg Roll (Lumpia) Recipe

Name: Egg Roll (Lumpia)
Ingredients: 1 pound grnd pork; 2 teaspoon shrimp, cooked; 1 c. carrots, shredded; 1/2 c. onion, finely minced; 1/2 c. ham, cooked and finely minced; 5 tbsp. raisins, finely minced; 2 ounce. bean thread noodles; 2 Large eggs, slightly beaten; Salt and pepper, to taste; 30 to 35 egg roll wrappers, or possibly use rice paper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.29 view details

1 pound grnd pork
2 teaspoon shrimp, cooked
1 c. carrots, shredded
1/2 c. onion, finely minced
1/2 c. ham, cooked and finely minced
5 tbsp. raisins, finely minced
2 ounce. bean thread noodles
2 Large eggs, slightly beaten
Salt and pepper, to taste
30 to 35 egg roll wrappers, or possibly use rice paper

Directions

In a large bowl mix all ingredients, except wrappers, and blend thoroughly. Let mix stand 30 min For each egg roll wrapper, spoon on 2 Tbsp. of mix and roll up tightly. Dip end with beaten egg and seal. Deep fat fry till golden at 350 degrees.

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 12 servings
Calories 396
Calories from Fat 97	24%
Total Fat 10.8g	14%
Saturated Fat 3.63g	15%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 656mg	27%
Potassium 290mg	8%
Total Carbs 55.19g	15%
Dietary Fiber 2.1g	7%
Sugars 3.31g	2%
Protein 18.08g	29%

Egg Roll (Lumpia) Recipe

Ingredients