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Egg Pastry (For Steak And Onion Pie) Recipe

Name: Egg Pastry (For Steak And Onion Pie)
Ingredients: 1 c. all-purpose flour, sifted; 1/2 teaspoon salt; 1/3 c. Crisco; 1 egg, slightly beaten

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.28 view details

1 c. all-purpose flour, sifted
1/2 teaspoon salt
1/3 c. Crisco
1 egg, slightly beaten

Directions

Mix flour and salt. Add in 1/2 of Crisco and cut in till as fine as meal. Add in remaining Crisco and cut in till particles are size of large peas. Add in egg, mixing thoroughly into a dough. Makes sufficient pastry to cover an 8 inch casserole.

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Amount Per Serving	%DV
Serving Size 60g
Recipe makes 4 servings
Calories 280
Calories from Fat 163	58%
Total Fat 18.48g	23%
Saturated Fat 4.36g	17%
Trans Fat 5.71g
Cholesterol 47mg	16%
Sodium 307mg	13%
Potassium 48mg	1%
Total Carbs 23.93g	6%
Dietary Fiber 0.8g	3%
Sugars 0.17g	0%
Protein 4.61g	7%

Egg Pastry (For Steak And Onion Pie) Recipe

Ingredients